A new season with Arizona Diamondbacks brings new foods to Chase Field for fans.
Fans requested more “bar-like” cuisine, and as a result, Chicago-based Levy Restaurants, which provides food at the ballpark, are serving up sliders, sausage samplers from Niman Ranch, steak burgers and more. And for a crowd, there’s the two-pound victory knot – a gigantic pretzel that can feed about four people. The pretzel includes three dipping sauces: chipotle honey mustard, sweet cinnamon cream and beer cheese, which is a mixture of cheddar cheese, cream cheese and stout beer.
“Every year, it’s our goal to provide something new and it’s fun for us as chefs,” executive chef Michael Snoke said.
His new favorites include the meatball sub, the steakhouse burger and the crispy southern chicken sandwich at Ribbies.
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